Details
Coffee Bio
A washed Colombian Excelso EP, decaffeinated using the Swiss Water® Process.
In the Swiss Water® Process, green beans are soaked in pure water to create a Green Coffee Extract. The extract is passed through activated carbon filters that capture the caffeine, and fresh beans are then soaked in it for 8–10 hours, allowing caffeine to migrate out while flavour compounds stay in. The process removes 99.9% of the caffeine without chemicals.
Modern decaffeination lets the coffee's regional character come through without a major loss in quality or flavour: nutty, mild and sweet.
Pricing and availability on request.