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Coffee Bio
About a two-hour drive south of San José lies Tarrazú, the coffee gold mine of Costa Rica. Its mountainous landscape, lush vegetation and well-defined seasons offer ideal conditions to grow coffee, with plantations reaching as high as 1,770 masl, allowing cherries to mature slowly and express their full potential.
The average farm is about 3 hectares, and most producers do not operate their own washing station. Instead they deliver ripe cherries to a beneficio, a wet mill.
Our lot comes from Beneficio San Diego in the heart of the Tarrazú and Tres Ríos regions. The mill specialises in processing local coffees and strives for ever increasing efficiency and quality standards.
Beneficio San Diego has also taken a leading role in working with producers to ensure good community relations and sustainable production.
Available now from the 24/25 crop; the new 26/27 crop is at origin.