Details
Coffee Bio
Finca Rancho Escondido is in the community of Hipericón, in the municipality of San Pedro de Tutule, La Paz. It belongs to Elvin Antonio Suazo, a producer who shows his love for coffee in every task on the farm.
For Elvin and his wife Margoth Ayala, the passion is a family inheritance. As a teenager Elvin worked alongside his grandfather, who instilled in him a love of coffee. Later the couple planted their own farm, plot by plot. Its name refers to the small house, colloquially a “ranchito”, that once stood in the middle of the coffee trees.
Over the years they have turned the farm into a family legacy, introducing improved selection and post-harvest techniques to make sure the trees grow strong and healthy and the beans are of excellent quality.
At Rancho Escondido quality is not one person's work but the result of a whole family's effort: a profile that reflects both the privileged climate of the area and the dedication of a family that loves what it does.